What's for Christmas dinner?
Whether it's something savoury or something sweet, let MYLK take the hassle out of Christmas Dinner. Gluten free, dairy free and vegetarian options available. There is something for everyone's palette.
Something Savoury: Pork Belly, Salmon Terrine, Potato Gratin, Curried Rice Salad and Potato Salad
Something Sweet: Christmas Cake, Christmas Tartlets, Christmas Pudding, Tiramisu, Raspberry and Vodka Trifle and Brandy Snap Baskets.
Check us out online and find out more about our Christmas menu!
How to order?
Orders can be placed in person at MYLK in Hastings or Napier. Payment in full is required on ordering. Orders close on Friday 8th December. Available on pre-order for collection on the 22nd and 23rd December 2017 and in store from mid November 2017.
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
🎄Let's get festive 🎄
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today 📸
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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