Chef and hospitality staff desperately needed
Hey neighbours
Do you know about the Village Club? It’s awesome. It’s somewhere you can sit and enjoy a quiet drink or a rousing game. You can win raffles or members draws, and enjoy a good meal. Or at least you could if there was a chef.
It’s a fantastic place and it, like many in hospitality, needs some help.
Are you, or do you know of, a chef looking for a place to cook. Maybe a caterer looking for a kitchen.
Are you a senior culinary student with experience in catering for events, looking for a place to ply your trade and earn some money?
Are you a waiter in waiting or a bar tender looking for a hospo job in a lovely, friendly environment? Do you have your LCQ, or are willing to get it?
Call Raquel at the Village Club on 06 877 8722 or email your particulars to office@villageclub.co.nz
She’s a great boss. I know it. I used to work for her. And it’s a great place. I worked there too.
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.3% Summer
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36.3% Winter
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1.4% Other - I'll share below
To secure your electric garage doors
Pull the cord in the control box, either on the side of the door or the middle of your roof at the end of the control arm, then manually pull your door down. Push the bars on the inside of the doors across and into the holes in the side bracket, use a bolt, pin or padlock to secure them in place.
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