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119 days ago

Confusion slows cricket ground development

Nicole Mathewson Reporter from The Press

By David Hill, Local Democracy Reporter

Efforts to develop a new Canterbury cricket ground are being delayed due to confusion over who has responsibility.

Hurunui District Council chief executive Hamish Dobbie said staff were hampered in their ability to progress the development of Amberley Eastern Reserve due to the wording of a council resolution passed five years ago.

‘‘We just need to know who is giving direction so we can get on and do it.’’

The council has been revising its reserve management plan, which helps to shape how large green spaces are used in the region.

The Eastern Reserve attracted the most interest during the recent consultation with mixed views on the cricket ground proposal.

Cricket is proposed to be the main sport at the four hectare reserve, while a potential play area, pump track and tennis courts are also being considered.

In 2019, the council passed a resolution where it directed the Amberley Reserve Advisory Group to update its charter to include the Eastern Reserve, with the council retaining control of the reserve’s development.

But Dobbie said the wording of the resolution had created confusion over who made the final decision.

Alongside the council, there are a number of interested parties including the council’s South Ward Committee, the Amberley Reserve Advisory Group, sporting organisations and local residents, all wanting to have a say.

‘‘Officers are of the view that the council intended to retain direct governance of the Eastern Reserve throughout its development and that the council would work with the Amberley Reserve Advisory Group and the various sporting bodies,’’ Dobbie said.

At a council meeting on Tuesday[August 27], councillors directed staff to prepare a paper for the September council meeting to clarify the decision making process.

Consultation of the revamped reserve management plan has been completed, with the council due to adopt the new plan at either the September or October council meeting.

■ LDR is local body journalism co-funded by RNZ and NZ On Air.

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More messages from your neighbours
16 days ago

⚠️ DOGS DIE IN HOT CARS. If you love them, don't leave them. ⚠️

The Team from SPCA New Zealand

It's a message we share time and time again, and this year, we're calling on you to help us spread that message further.
Did you know that calls to SPCA about dogs left inside hot cars made up a whopping 11% of all welfare calls last summer? This is a completely preventable issue, and one which is causing hundreds of dogs (often loved pets) to suffer.
Here are some quick facts to share with the dog owners in your life:

👉 The temperature inside a car can heat to over 50°C in less than 15 minutes.
👉 Parking in the shade and cracking windows does little to help on a warm day. Dogs rely on panting to keep cool, which they can't do in a hot car.
👉 This puts dogs at a high risk of heatstroke - a serious condition for dogs, with a mortality rate between 39%-50%.
👉 It is an offence under the Animal Welfare Act to leave a dog in a hot vehicle if they are showing signs of heat stress. You can be fined, and prosecuted.
SPCA has created downloadable resources to help you spread the message even further. Posters, a flyer, and a social media tile can be downloaded from our website here: www.spca.nz...
We encourage you to use these - and ask your local businesses to display the posters if they can. Flyers can be kept in your car and handed out as needed.
This is a community problem, and one we cannot solve alone. Help us to prevent more tragedies this summer by sharing this post.
On behalf of the animals - thank you ❤️

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3 days ago

Suellen’s sweet Christmas tradition

Ernest Rutherford Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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14 days ago

Would you like a free copy of our February 2025 issue?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag

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