Kaitlyn
"I've been doing compost workshops for the community for four years. But I guess composting for like the past eight years.
It originally started because we moved and our house came with the compost bin. I was curious to know what it was, so we started composting, but like, just chucking stuff and not really knowing what we're doing. Then pumpkins and potatoes just started growing out of it.
I got into gardening during lockdown. My French teacher gave me some broccoli seeds, and I grew those and then obviously, you go through the journey of discovering soils are really important to grow healthy kai.
When I was in Year 13, I was volunteering at an orchard and I ran my first compost workshop. It was pretty cool. And then people just wanted me to keep doing them. Me and my sister got an internship at the Council doing compost education for the community but my compost passion actually came from hearing about Kaicycle's composting programme in Wellington. I want to set up a composting business like that.
Me and my sister started Compost Club at Uni last year. Our main aim is to make composting more accessible and commonplace on campus, especially for students because we find that students want to compost, but they don't know how or they don’t have the resources. We go to their flat and we run a mini workshop for them, come back three weeks later, check out how it's going.
I've taken a break this semester from burnout.
I just find it hard to say no, you get to that position where your body makes you say, no, I can't do any more. I feel like in the environmental space people burn out a lot. I guess why I've struggled with saying no, is because I feel like I can change the world. But no, I can't! We need everyone to do their little part to make a change.
I'm really passionate about cooking and growing healthy kai and having a slow life. And I haven't done that yet. But I'm working towards it."
- Kaitlyn
View more stories, or nominate someone: @humansofchch
www.humansofchch.org...
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
New Amberley cricket ground gets green light
By David Hill, Local Democracy Reporter
Amberley is set to get a new cricket ground, despite some community opposition.
The Hurunui District Council approved plans to allow the development of the Amberley Village Green (formerly Eastern Reserve), to the east of the town centre, which will include a cricket ground, at a council meeting on Tuesday, November 26.
Around 120 submissions favoured the development of recreation in the reserve over a cricket ground, during the council’s recent reserve management plan consultation.
At Tuesday’s meeting, councillors approved a plan to install an irrigation system, with water sourced from a submersible bore pump.
Staff have been authorised to tender for the development of a playing surface, excluding the wicket block which will be developed by the Amberley Cricket Club.
A pathway around the perimeter of the reserve and public toilets will also be developed.
A cricket ground was first mooted for the reserve a decade ago when the land was set aside by the developer.
A budget of about $900,000 has been set aside, with 90% from development contributions.
An updated concept plan tabled at the meeting makes provision for other sports and activities such as basketball, a scooter track, a playground and car parking.
Several councillors expressed reservations about the proposed size of the cricket ground.
Councillor Garry Jackson said proposed the cricket ground was close to international standard and could be reduced by 20 percent and still be ‘‘appropriate as a village green club cricket ground’’.
While she acknowledged Jackson’s concerns, councillor Pauline While said the council needed to move forward, and councillor Fiona Harris said the cricket club had been ‘‘patient for long enough’’.
Councillor Robbie Bruerton said ‘‘it is being talked about as if it is only going to be used for cricket, but it can by used for any sport’’.
Councillor Vanessa McPherson voted against the proposal as she said the process had been ‘‘undemocratic’’ in the beginning.
‘‘I am concerned there is not enough funds for a decent children’s playground. I am angry and frustrated by this. It is so unfair.’’
Earlier in the meeting Amberley ratepayer John Weyers urged councillors to vote against establishing another cricket ground.
He said cricket is already being played at the Amberley Domain and ‘‘there is no reason why cricket and football cannot co-exist’’.
While there had been a dispute between the cricket and football clubs, he believed it has now been resolved.
‘‘Amberley is growing and we have an ageing population and a growing number of young families, but we are lacking spaces for recreation.’’
Councillors noted there has been confusion about the name of the new reserve, between the Village Green and the Eastern Reserve.
Council chief executive Hamish Dobbie said ‘‘Village Green’’ was the name put forward by the council’s south ward committee.
Dobbie said the council’s reserve management plan will be presented to councillors at a future meeting for adoption.
■ LDR is local body journalism co-funded by RNZ and NZ On Air.
Loading…
