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465 days ago

Tickets on sale now!

The Team from NZ House & Garden Tours

We’re so excited to let you know that the NZ House & Garden Tours are back for another sell-out summer. ☀️

In 2024, we're visiting Queenstown (16 & 17 February), Christchurch (23 & 24 February), Whanganui (15 & 16 March) and Tauranga (22 & 23 March).

Whether you’re a design enthusiast or just want to take a peek inside some of New Zealand's most beautiful homes, join us for a day of inspiration and fun. It’s the perfect excuse for you to gather a group of friends and make a day ... or weekend of it. These tours proudly support Breast Cancer Foundation NZ.

🚨 Tickets are on sale now! Purchase your tickets here.

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More messages from your neighbours
3 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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18 hours ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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