Would you queue to be first to order at South Island's first Taco Bell?
Happy Monday neighbours,
The tacos have landed.
Taco Bell superfan Jessa Arcayera, 18, waited 90 minutes in line to get her hands on her favourite Taco Bell order: a beefy cheese burrito, crunchy taco wrap, cinnamon twists, fries and a Coke.
She was one of nearly 100 eager customers who donned taco shell hats and T-shirts outside the Taco Bell Eastgate store in Linwood, Christchurch – the South Island’s first – as they waited for the big purple bell to be rung and ribbon to be cut.
Would you queue to be first to order at the South Island's first Taco Bell?
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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