A little look behind the scenes...
The Covid-19 pandemic has shown us all how quickly life can change. For many New Zealanders, this has meant job losses or significant pay cuts – and the family pantry suddenly empty.
For the past two months, there’s been a huge demand for food parcels from local charities around the country. Find out what we’ve been doing behind the scenes to support these charities who are helping New Zealanders get back on their feet.
(PS – we want to say a special ‘thank you’ to all of you who have made a donation at your local store. Your generous support is helping keep New Zealanders fed.)
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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