Last member of prolific Canterbury burglary ring jailed
A 22-year-old man who was a member of a six-person burglary ring has been jailed for two years and nine months after the group targeted 110 houses in Canterbury.
Tyson Red Gray pleaded guilty in the Christchurch District Court in June to 24 charges. The charges include 12 counts of burglary, participating in an organised criminal group, two counts of theft, four charges of unlawfully using a document, theft of a motor vehicle, receiving stolen goods and unlawfully getting into a motor vehicle.
The group involving Gray, all between the ages of 19 and 26 at the time, burgled houses in Christchurch, Prebbleton and Kaiapoi. The other five members have all been convicted.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
