New Vegan Pie at Coupland’s!
This one is so exciting! A long awaited vegan pie!
Wait, there's no meat?! This newbie is packed with an array of veggies, with a beautiful hint of minted peas, in a silky smooth gravy, all encased in our vegan pastry.
Whether you're vegan, flexitarian, vegetarian or even just love a mince pie, this pie tastes amazing and is for everyone!
Try one, you won't be disappointed!
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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