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2926 days ago

Reaching out in Kaikoura

New Zealand Red Cross

Red Cross team members have been working in Kaikoura to link households with services and essential supplies. They're also on hand to provide wellbeing support for those who are struggling with the quake's impact or for people who have just been told they can't stay in their homes.

"There's so much food and stuff gone, but we're alive - that's the main thing," says Kaikoura resident Diane Edkins (pictured) who finds out whether her house is given the all-clear while a Red Cross volunteer is with her: www.redcross.org.nz...

Please donate to Red Cross' November 2016 Earthquake Appeal at www.redcross.org.nz... Thank you for your support.

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More messages from your neighbours
13 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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8 hours ago

Toxic algae

The Team from Environment Canterbury

We've had early reports of toxic algae in some of our awa/rivers. Unfortunately, dogs like to seek out the algae and eat it, causing serious harm.

We monitor water quality at recreation sites over summer for toxic algae, however, site assessments are based on the risk to human health. It is not always possible to observe small amounts of toxic algae that could still be dangerous for dogs.

If you’re ever in doubt about the water quality, then keep your dog on a leash and away from the water’s edge.

It's vital to know what to look for to keep your dogs safe 👉 www.ecan.govt.nz...

7 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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