Buyer's Guide to New Zealand Olive Oil
Buyer's Guide to New Zealand Olive Oil
Andre Taber
2005. Paperback, 176 pages, 210mm X 148mm.
Very good condition
There are hundreds of NZ olive oil producers, from boutique outfits to large-scale operators, putting top-quality, home-grown olive oil on our tables and into the export market. Like the NZ wine industry, the olive oil business has its fair share of mavericks and growers whose vision - along with typical Kiwi grit - is at last beginning to pay dividends. This book is an essential directory of brands for anyone who wants to explore the vibrant tastes of New Zealand olive oil.
The long recovery after being run down
Dave Rodger has a metal rod through his pelvis, more metal in his knee and lower leg. He has a torn scrotum, he has a stoma bag, some teeth are missing.
But he’s here.
Poll: Would you ever buy a total doer upper?
Housing stock is starting to move on the Coromandel Peninsula, including a dilapidated place one block back from Whitianga's Buffalo Beach that sold to a Hamilton bargain hunter for $500,000.
Real estate companies are starting to see more deals go, however, prices have stabilised with high supply levels still outstripping demand.
Would you ever buy a total doer upper? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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33.3% Maybe
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66.7% No
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