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1239 days ago

Update on our golf tournament

Yvonne Joynes from Kiwanis Club of Westside Hamilton

Wow, what a great day that was. We would have liked more teams but we still made around $11,500 which has now gone towards distraction packs to help distract children when having blood tests etc done at Pathlab. These are now available at Tristram Street and Rototuna Pathlabs in Hamilton plus a number of outlying areas.
These packs have so many things to help distract children of all ages and I believe, will be kept in the rooms where the tests are taken rather than in the waiting rooms.
Thank you to all those wonderful sponsors, those who donated prizes and particularly the players on the day. Without you all this could never have happened.

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More messages from your neighbours
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 hour ago

Mindfulness Art Therapy for Adults

Arts for Health from Arts for Health Community Trust

Your Arts Therapist will guide you through a step-by-step process, providing personal support in a small group setting. You’ll have the chance to sculpt, paint, draw, and try creative mindfulness exercises. Past participants have discovered new ways to view personal challenges and felt happier within themselves.

Starts Wednesday 12th February - 2nd April
9.30am - 11.30am, 8x weeks - $165

Book here - artsforhealth.co.nz

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1 hour ago

Georgina's Rhubarb Crumble

Hilda Ross Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.


Click read more for the recipe.

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