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1265 days ago

$1 Auction at the Fieldays!

AGrowQuip NZ

Hi neighbours – Come take part in our AGrowQuip $1 tractor auction at this year’s Fieldays, the Southern Hemisphere’s largest agricultural event!

Held 16-19 June in Mystery Creek, we have two different stands this year, M51 dedicated to our agriculture/golf & turf and you can find our construction & forestry team at D23.

We are the exclusive franchise dealer for John Deere in the Auckland and Waikato regions for Agriculture and the exclusive franchise dealer for John Deere in the North Island for Golf & Turf and Construction & Forestry; locally owned and operated with eight branches and over 150 dedicated staff.
Find out more

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More messages from your neighbours
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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6 hours ago

Mindfulness Art Therapy for Adults

Arts for Health from Arts for Health Community Trust

Your Arts Therapist will guide you through a step-by-step process, providing personal support in a small group setting. You’ll have the chance to sculpt, paint, draw, and try creative mindfulness exercises. Past participants have discovered new ways to view personal challenges and felt happier within themselves.

Starts Wednesday 12th February - 2nd April
9.30am - 11.30am, 8x weeks - $165

Book here - artsforhealth.co.nz

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6 hours ago

Georgina's Rhubarb Crumble

Hilda Ross Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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