DECEASED DOG WHATAWHATA
*POSTING ON BEHALF*
Im really sorry this isn’t the nicest thing to see
But all I want is this poor darling to be reunited with its owners, so I thought I’d share on here in case anyone knows where she may be from
“🌹My friend is driving her home to his farm near Raglan to bury her shame on the council because she was 200 metres out of their zone. I've scanned her again taken her collar off picked her flowers she's large and had puppies in the past my friend will give her a dignified burial 😔awful sad situation she's beautiful 😢😥💔
I'm with the dog that's passed away on Whatawata Road found her, female looks bull mastiff or De Bordeaux looking I've scanned her no chip. Pulled her out of the drain pretty disgusted with animal control told me NZTA job I said she's been here for one week so I've read. She's large red collar. My friends put her on ute we are driving her to Afterhours vets in hope they will hold her. Animal control told me they won't accept her as she's on statehighway even after I said I'd drive her there 😥”
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Mindfulness Art Therapy for Adults
Your Arts Therapist will guide you through a step-by-step process, providing personal support in a small group setting. You’ll have the chance to sculpt, paint, draw, and try creative mindfulness exercises. Past participants have discovered new ways to view personal challenges and felt happier within themselves.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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