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1287 days ago

FINN IS STILL MISSING, TABBY PET DOCTORS TRISTAM ST

Summa from Frankton

Please keep an eye out for Finn ANY POSSIBLE SIGHTINGS please let me know Posting on behalf of owner Escaped carrier at pet doctors Tristram street on 31.03.21 when leaving vets after visit, was seen running along the footpath past California girls etc towards KTIZO HAIR SALON before disappearing. Please if in area keep eyes peeled around PET DOCTORS MILL ST/LIVERPOOL STREET/TRISTAM end WHITIORA and FRANKTON as we think he’s still very close to where he went missing. Or could be making his way back to his home chartwell. call or text or email me please alternatively call/txt owner 0212121142 Anne.

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More messages from your neighbours
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 hours ago

Mindfulness Art Therapy for Adults

Arts for Health from Arts for Health Community Trust

Your Arts Therapist will guide you through a step-by-step process, providing personal support in a small group setting. You’ll have the chance to sculpt, paint, draw, and try creative mindfulness exercises. Past participants have discovered new ways to view personal challenges and felt happier within themselves.

Starts Wednesday 12th February - 2nd April
9.30am - 11.30am, 8x weeks - $165

Book here - artsforhealth.co.nz

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5 hours ago

Georgina's Rhubarb Crumble

Hilda Ross Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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