Scuba Diving Kit with Typhoon Drysuit for sale
Full scuba diving set in excellent condition. This equipment has been well maintained, looked after and recently serviced (10 months ago). Perfect set for all year diving in New Zealand. Selling as I have switched to freediving.
- Typhoon Seamaster Neoprene Dry Suit Size S/M - I am 167cm tall / 100kg and fits fine. Would fit someone up to 180cm tall easily. Boot size large (40-42) or UK 7-8. - Had a brand new neck seal put on last year
-Typhoon gloves and bear dive hood
-Oceanic BCD with integrated weights – Size L
-Tektite Expedition Series Torch, LED bulb.
-2 dive knifes
-Scubapro MK17 regulator set – fully serviced last year
-2 masks
-Atomic Aquatics Split fins
-9kg lead weights included large carry bag included.
Pick up from Hamilton
* only selling as a set *
What would you do if it was your job to fix Hamilton's CBD?
More alcohol restrictions, more lighting, busking rule changes and a whole lot of lobbying - these are some ways Hamilton leaders want to sort out the CBD.
Crime and anti-social behaviour in the area has been in the spotlight after recent news of a man defecating in the street near a city pub and another who flipped tables out the back of a bar after being found scrounging cigarette butts and asked to leave.
What would you do if it was your job to fix Hamilton's CBD? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5.1% Second half of November
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44.3% 1st December
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16.9% A week before Christmas
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32.5% Whenever you wish
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1.2% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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