Bear and Moo Take On Retail eCommerce
Hi Neighbour,
How is lockdown treating you all?
Yes, a lot is on hold right now - but there are still plenty of ways you can keep moving forward and focus on your business potential.
Having an online presence is essential within the confines of lockdown and is an astute investment for the future. Getting eCommerce up and running really isn’t that hard, we promise! Here at Digital Boost we can help you get started.
Waikato business Bear and Moo went from a single person working out of a spare bedroom to growing tenfold within a year. Founder Hannah Porter attributes the success to schooling up on simple digital tools. Shopify, email marketing and social media were all pivotal in helping the business grow so quickly. Get inspired by Bear and Moo's story below.
Get in touch with us here at Digital Boost, we’d love to help.
The Team at Digital Boost
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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44.6% 1st December
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17.1% A week before Christmas
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32.1% Whenever you wish
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1.2% Other - I'll share below
Poll: Do you think an age check is required for these drinks?
Stores are checking IDs for fancy soft drinks and not everyone is happy about it.
One shopper, who asked not to be named, bought some zero alcohol branded drinks at his local supermarket and was asked to “step around into the thoroughfare so a supervisor could see me and make sure I was over 18. I couldn't believe it."
Do you think an age check is required for these drinks? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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0% Not sure
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0% No
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.