Gallon size Jar with NEW LID
Gallon size capacity. 3.78 litres.
Great for fermented foods like:
kombucha,
sauerkraut
Kimchi
Apple cider vinegar
Plum wine
Preserving lemons and limes
Ginger beer
Beer
Distilling gin
Pickling onions
Chillies for hot sauce
Or:
Food storage
Put a candle inside
Raw milk jar.
Cookie jar
Glass house for raising seedlings
The colour of the lids is white
Minimum order for postage is 2 jars
If you’re coming to fieldays which is 14 - 17 June pick up is opposite gate 2!
If you want an original lid it has been dented or whacked with the back of a knife then $6 per jar
If you want a new lid $7 per jar.
30 jars available
Living the good life in retirement, a Stuff-Metlifecare partnership
Kia ora team
Our special partnership with Metlifecare continues, and we have some great content to share with readers about people living their best lives in retirement.
This issue we look at some of the worthwhile volunteer roles retirees are filling in our communities, learn about mindfulness at any age, and check out some Kiwi beach travel options while the good weather lasts.
Don’t forget to try out our nostalgia quiz - it’s for anyone who wants to test the Kiwi knowledge they’ve picked up over the past four, five, six or more decades.
Joanna Davis
Homed Editor
Think You Know It All? Try Solving This First!
How can you make 30 using only the numbers 1, 3, 5, 7, and 9 with each number only used once?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Are you keeping it old school?
We know that things come back around, look at vinyl records!
Do you still use any old-school technology (like landlines or VHS tapes) at home?
Let us know in the comments.
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