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178 days ago

Poll: Do you think the dogs should be able to run free at this garden centre?

Libby Totton Reporter from Waikato Times

A dispute over dogs at a Paeroa garden centre has led to a $300 fine, neighbours honking air horns, spying allegations and questions over whether a business is a “public place”.

Donna Jamieson’s three dogs are her world, and part of the Country Dog Garden Centre experience.

However, various people have complained to Hauraki District Council about barking and off-leash dogs at the business. The council says they can’t be, and recently fined Jamieson $300 for a breach.

Do you think the dogs should be able to run free at this garden centre? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).

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Do you think the dogs should be able to run free at this garden centre?
  • 25% Yes
    25% Complete
  • 3.3% Not sure
    3.3% Complete
  • 71.7% No
    71.7% Complete
60 votes
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18 days ago

Show us what you've been up to...

The Team from Neighbourly.co.nz

Brighten our day, and show us a glimpse into your world, neighbours.

We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.

Simply add a photo below 📷🌅 🌻

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13 hours ago

Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀

Riddler from The Neighbourly Riddler

What rock group consists of four famous men, but none of them sing?

Do you think you know the answer? Don't spoil it for your neighbours! Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm.

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

Have you tried this cafe?

Libby Totton Reporter from Waikato Times

Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.

“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.

Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).

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