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828 days ago

Support Waikato Rugby on its 100th Birthday!

The Team from Momentum Waikato

We really enjoyed attending the Waikato Rugby Union Centenary celebration 'Journey through 100 years' last weekend at the Claudelands Event Centre.

At the dinner the Waikato Rugby Union officially launched the Waikato Community Rugby Fund to the rugby community, which is administered and invested by Momentum Waikato, with proceeds going directly to support amateur community rugby.

The pandemic has been challenging for sport and the Waikato Community Rugby Fund (WCRF) will help secure the WRU's future and continue to enable the grassroots game.

They need your support!

Please donate to the Waikato Community Rugby Fund by going to momentumwaikato.nz/wcrf via the button below.

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More messages from your neighbours
18 days ago

Show us what you've been up to...

The Team from Neighbourly.co.nz

Brighten our day, and show us a glimpse into your world, neighbours.

We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.

Simply add a photo below 📷🌅 🌻

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14 hours ago

Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀

Riddler from The Neighbourly Riddler

What rock group consists of four famous men, but none of them sing?

Do you think you know the answer? Don't spoil it for your neighbours! Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm.

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

Have you tried this cafe?

Libby Totton Reporter from Waikato Times

Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.

“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.

Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).

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