Coming soon: Chicago. It’s showtime! *Win
Chicago, the second longest-running musical in Broadway history, is coming to Hamilton. It is a story of murder, greed, corruption, violence, exploitation, adultery, and treachery.
Bringing the show to life will be one of New Zealand’s most experienced and talented directors, David Sidwell. He’s assembled a cast of seasoned local performers and musicians who are all itching to get back on stage. He’ll be backed up by Music Director, Nick Braae and Choreographers Sonja McGirr-Garrett and Alexis Holmes.
Chicago opens at Clarence St Theatre on June 25th and runs for two weeks. Tickets are on sale at Ticketek.
Go in the draw to win 2 double pass tickets! Simply Like or Thank this post.
Crack the Code: Today’s Riddle Awaits!
A bucket of water weighed 10 kg.
Someone put something in it, and now it weighs 4 kg.
What did the person add?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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What workplace change would you like to see most?
This coming Monday is Labour Day in New Zealand. This public holiday marks when the eight-hour workday and 48-hour workweek became law in 1899. The idea started with Samuel Parnell, a carpenter in Wellington, who in 1840 refused to work more than eight hours a day. Since skilled workers were in short supply, his employer had to agree.
As more skilled workers arrived, employers tried to change working conditions, but Parnell and others kept pushing for better rights. In 1890, Parnell led a Labour Day parade of 1,500 people to promote the eight-hour day. He passed away shortly after, and nine years later, Labour Day became an official public holiday.
Do you feel that we have reached the ideal in working environments yet? What rights are you passionate about relating to employment? Share your thoughts!
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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