Poll: Is free-range chicken worth the extra cost?
Hi neighbours,
Chicken is a popular dish for many Kiwi families. But are you happy to pay the extra cost for free-range or organic chicken? If so, why do you fork out extra for it? Although buying free-range chicken might be an ethical choice for many, it's not necessarily any healthier than other chicken.
As part of a new Stuff series, we look at why chicken is so cheap to buy nowadays, what happens inside the barn, why chickens get so big and the use of antibiotics in chicken feed. To learn more about what happens to your chicken before you put it in your shopping trolley, click the links above.
Have you got an opinion on the topic? Share your thoughts in the replies below. (Please add "NFP/not for print" if you do not want your images/ comments used on Stuff)
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51.4% Yes
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48.6% No
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What workplace change would you like to see most?
This coming Monday is Labour Day in New Zealand. This public holiday marks when the eight-hour workday and 48-hour workweek became law in 1899. The idea started with Samuel Parnell, a carpenter in Wellington, who in 1840 refused to work more than eight hours a day. Since skilled workers were in short supply, his employer had to agree.
As more skilled workers arrived, employers tried to change working conditions, but Parnell and others kept pushing for better rights. In 1890, Parnell led a Labour Day parade of 1,500 people to promote the eight-hour day. He passed away shortly after, and nine years later, Labour Day became an official public holiday.
Do you feel that we have reached the ideal in working environments yet? What rights are you passionate about relating to employment? Share your thoughts!
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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