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950 days ago

Subscribe to Stuff's First Time Buyer's Club

Stuff

Making it onto the first rung of the property ladder can be an incredibly rewarding journey – and Stuff is here to help you through.

Stuff Homed has launched the First Time Buyers’ Club, an email series to help you navigate the equal-parts exciting and terrifying process of buying your first ever home. When you join our six-week LearnStuff course, you’ll get an email every week giving you all the basics on what you need to know, who you need on your side, and what you need to do at each stage of the journey.

We can’t make the houses any cheaper, but we can guide you through the process, share some tips from the experts, and help you avoid some of the trips and traps.

Sign up (it's free) and get started on your house-buying journey.
Sign up now

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More messages from your neighbours
18 days ago

Show us what you've been up to...

The Team from Neighbourly.co.nz

Brighten our day, and show us a glimpse into your world, neighbours.

We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.

Simply add a photo below 📷🌅 🌻

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14 hours ago

Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀

Riddler from The Neighbourly Riddler

What rock group consists of four famous men, but none of them sing?

Do you think you know the answer? Don't spoil it for your neighbours! Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm.

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

Have you tried this cafe?

Libby Totton Reporter from Waikato Times

Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.

“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.

Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).

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