
🐈World Vet Day - Saturday the 24th April 2021 🐕🦺
Tomorrow is World Vet Day 2021 and we are celebrating our incredible Vet Team and all vets worldwide. World Veterinary Day is an annual event that was created by the World Veterinary Association to promote and highlight the work performed by veterinarians around the world.
It is a day to remind ourselves of their remarkable dedication to animal health, care and welfare, so a Big Thank You to Dr Henri, Dr Nicole, Dr Stephen, Dr Simon, Dr Larry and our VRS Referral Surgeon Dr Ian Millward who between them bring you over 120 years of veterinary experience and knowledge.
Although difficult to accurately say, it is estimated that there are approximately 1.8 Million registered vets worldwide. So here are some pictures of our wonderful six in action!
www.hamiltonvets.co.nz... www.nzva.org.nz...

Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.

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58.7% Yes
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40.8% No
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0.5% Other - I'll share below

Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?

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85.5% Yes, it's decreased
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11.4% Nope
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3.1% Other - I'll share below

Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
