Back
1689 days ago

This week’s AMI Kind Neighbours are Grant and Annette, nominated by Olga Reid from Stoke.

Neighbourly.co.nz

Neighbourly gems are getting shout outs all over the country on our AMI Kind Neighbour Page. Have you got a good sort worthy of recognition? Get your nominations in here.

“I am 83 living alone. My neighbours Grant and Annette Phillips were wonderful during the lockdown, getting my shopping and taking me to the dentist when I broke my dentures and had no way of getting them mended. When I needed help in an emergency they were there for me reattaching the connections under my bed which I could not get to.They have taken me to doctors appointments and helped when I needed help in the house after a fall and when my Medic Alarm has been activated.”

More messages from your neighbours
18 days ago

Show us what you've been up to...

The Team from Neighbourly.co.nz

Brighten our day, and show us a glimpse into your world, neighbours.

We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.

Simply add a photo below 📷🌅 🌻

Image
14 hours ago

Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀

Riddler from The Neighbourly Riddler

What rock group consists of four famous men, but none of them sing?

Do you think you know the answer? Don't spoil it for your neighbours! Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm.

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

Image
1 day ago

Have you tried this cafe?

Libby Totton Reporter from Waikato Times

Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.

“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.

Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).

Image