HILLCREST DOJO, HAMILTON
OPENING 26th October 2018
Renshi Lucas will open a new dojo, the Hillcrest dojo, at Hillcrest Normal school, 218 Cambridge Road, Hillcrest on the 26th October 2018. Renshi Lucas' last class at Dinsdale will be the 24th September. Renshi Rohan will take over the Monday night classes and will continue teaching the Thursday class. Sempai Saheb will continue to support Renshi Rohan in both classes and is currently in training to take over the Thursday class early in 2019.
We thank Renshi Lucas for his service at Dinsdale for the last two years. He is sad to leave the students and only does so in the knowledge that he is leaving the students in great hands with Renshi Rohan, supported by Black tip Saheb Singh.
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
🎄Let's get festive 🎄
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today 📸
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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