
Poll: Do your kids play Fortnite? Do you have any concerns about it?
Hi neighbours,
The latest online craze, Fortnite, has a hold on young Kiwis and concerns are mounting about school children staying up too late to play the game. More than 125 million players worldwide play the game and the multi-player Battle Royale, where 100 people battle it out in a third-person shoot 'em up until the last person standing wins, is hugely popular. More details here: www.stuff.co.nz....
Tell us how you're coping with the new online craze in the comments section - are you having problems? Have you noticed a change in your child's behaviour? Are they losing sleep? How are you managing it?
* Remember to write NFP (not for print), if you don't want your comments to be used in print

-
9.5% Yes, I'm worried about how obsessed they are and it's affecting my kids
-
34.9% No, it's just another online game, I just let them rip
-
55.6% No, restrictions prevent it from becoming a problem

Show us what you've been up to...
Brighten our day, and show us a glimpse into your world, neighbours.
We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.
Simply add a photo below 📷🌅 🌻


Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀
What rock group consists of four famous men, but none of them sing?
Do you think you know the answer? Don't spoil it for your neighbours! Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm.
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.


Have you tried this cafe?
Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.
“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.
Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).
