Free Ham Giveaway on now!
Get ready for Christmas with our free ham giveaway:
• Spend $250 dollars for a Free Chicken
• Spend $450 for a Free Roast Pork
• Spend $700 for a Free Beef Roast
• Spend $1,000 dollars for a Free Turkey or Half Ham
We have resumed our normal hours Monday to Saturday and our friendly team are here to help you find all your favourite things. Please make sure you wear your mask, scan in and give others a bit of space. Luckily we have a huge showroom, with plenty of new products that arrived during lockdown, and heaps of Christmas gift ideas.
You can shop online if you prefer, but you will need to collect the Christmas giveaway from our Rawhiti St store as we cannot deliver the Christmas meats.
Check out our website for full details and to see the great range of products available. www.forlongs.co.nz
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5.1% Second half of November
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44.1% 1st December
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17.1% A week before Christmas
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32.4% Whenever you wish
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1.3% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.