It's over to you
How's retirement treating you? Maybe you're in the midst of planning your retirement but haven't quite settled on your forever home yet.
If this sounds like you, we want to hear from you! The Homed team is giving you the opportunity to show us the home you've retired to and tell us why you love it. If you haven't quite left your career behind and you're planning your retirement we want to hear about it on Stuff Nation.
Remember - this doesn't have to be a one off. You can ask your neighbours for business recommendations for DIY products, advice on home improvement or even to invite your neighbours over for a house warming when your forever home is completed.
To share your thoughts and photos with Stuff head to the Stuff Nation page, we prefer submissions between 350-800 words; otherwise email homed@stuff.co.nz.
Remember to send through lots of photos.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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44.5% 1st December
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16.8% A week before Christmas
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32.5% Whenever you wish
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1.1% Other - I'll share below
Poll: Do you think an age check is required for these drinks?
Stores are checking IDs for fancy soft drinks and not everyone is happy about it.
One shopper, who asked not to be named, bought some zero alcohol branded drinks at his local supermarket and was asked to “step around into the thoroughfare so a supervisor could see me and make sure I was over 18. I couldn't believe it."
Do you think an age check is required for these drinks? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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0% Not sure
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100% No
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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