Waikato competition goes in search of the best cheese toastie
Hi Waikato,
Would you pay $40 for a cheese toastie?
You might do if it came with a lobster tail sat between a golden Volare brioche, buffalo mozzarella, crayfish oil and crispy Vandy bacon crumbs.
The dish is just one of many over 30 Waikato's chefs have let their creative minds run wild for during this year's Meyer Cheese Melt Challenge.
The competition, which sees a reimagining of the classic cheese toastie, is back for its second year and the entries are crazier than ever.
To read more about other toastie creations at this year's competition, click here
We're talking new year resolutions...
Tidying the house before going to bed each night, meditating upon waking or taking the stairs at work.
What’s something quick, or easy, that you started doing that made a major positive change in your life?
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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63% Summer
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35.5% Winter
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1.4% Other - I'll share below
What word sums up 2024, neighbours?
If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!
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