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127 days ago

December 3rd - International Day of Persons with Disabilties

Jean Masters from Hamilton Methodist Social Services

“Transformative Solutions for Inclusive Development: the role of Innovation in Fuelling an Accessible and Equitable World “. Join us in celebrating inclusion on December 3rd by ensuring persons with disabilities are part of your workplace and social outing event. Your participation will inspire others and motivate us to continue our journey towards a more inclusive society.

It's up to us to learn and understand, to be part of a team that includes everyone, and to break down the barriers of ableism. By doing so, we can create a more inclusive and accessible community, and provide opportunities for everyone to contribute and earn a living.

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More messages from your neighbours
13 hours ago

Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀

Riddler from The Neighbourly Riddler

What rock group consists of four famous men, but none of them sing?

Do you think you know the answer? Don't spoil it for your neighbours! Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm.

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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18 days ago

Show us what you've been up to...

The Team from Neighbourly.co.nz

Brighten our day, and show us a glimpse into your world, neighbours.

We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.

Simply add a photo below 📷🌅 🌻

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22 hours ago

Have you tried this cafe?

Libby Totton Reporter from Waikato Times

Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.

“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.

Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).

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