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143 days ago

Something in Common

Arts for Health from Arts for Health Community Trust

Get ready for a celebration of creativity! Arts for Health invites you to participate in our annual art competition and exhibition. Whether you're an experienced artist or just starting out, we would love for you to be part of this event. Submit your artwork for a chance to win prizes and showcase your talent. Don’t miss this opportunity to connect with fellow artists and celebrate the power of art in our community.

This art competition is our major fundraising event for the year. Your entry helps support vulnerable local artists in Hamilton, which we are grateful for. The winning piece takes away the first place prize and becomes part of the Arts for Health Community Trust Art Collection.

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More messages from your neighbours
13 hours ago

Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀

Riddler from The Neighbourly Riddler

What rock group consists of four famous men, but none of them sing?

Do you think you know the answer? Don't spoil it for your neighbours! Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm.

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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18 days ago

Show us what you've been up to...

The Team from Neighbourly.co.nz

Brighten our day, and show us a glimpse into your world, neighbours.

We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.

Simply add a photo below 📷🌅 🌻

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22 hours ago

Have you tried this cafe?

Libby Totton Reporter from Waikato Times

Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.

“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.

Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).

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