Farmhouse Cooking (NZ Edition book)
Farmhouse Cooking (NZ Edition)
Mary Blackie.
Small inscription in pen inside, otherwise excellent condition.
1997 edition. Hardback, 390 pages
A fully illustrated cookbook presents more than five hundred delicious, taste-tempting recipes representing the best in wholesome farmhouse cookery
In three parts: 'Recipes', 'Preserving', and 'Herbs and spices'.
Recipes are set out with the ingredients in italics at one side and the instructions in clear paragraphs. They are illustrated with colour photographs, often full page. There is an introduction with general instructions about cooking methods, and in an appendix there are suggestions about planning a menu.
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
PM says the ‘war on farming’ is over, at Fieldays’ Mystery Creek
The rural sector will pull the country out of recession, Prime Minister Christopher Luxon told farmers at Mystery Creek on Tuesday.
Luxon’s main message was that farmers are not villains, they are “partners” of the Government and the saviours of the New Zealand economy.
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