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136 days ago

Poll: Do you think this is a good idea?

Libby Reporter from Waikato Local

The Government will today unveil the next stage of its building reforms, allowing building professionals with indemnity insurance to self-certify their own work with the goal of cutting out council inspectors and reducing cost and delays for consumers.

“The building consent system currently is one size fits all. There are really good trade professionals who aren't trusted to get on and do the work and certify their own work,” Building and Construction Minister Chris Penk told The Post.

Do you think this is a good idea? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).

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Do you think this is a good idea?
  • 29.6% Yes
    29.6% Complete
  • 59.3% No
    59.3% Complete
  • 11.1% Not sure
    11.1% Complete
27 votes
More messages from your neighbours
18 days ago

Show us what you've been up to...

The Team from Neighbourly.co.nz

Brighten our day, and show us a glimpse into your world, neighbours.

We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.

Simply add a photo below 📷🌅 🌻

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14 hours ago

Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀

Riddler from The Neighbourly Riddler

What rock group consists of four famous men, but none of them sing?

Do you think you know the answer? Don't spoil it for your neighbours! Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm.

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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

Have you tried this cafe?

Libby Totton Reporter from Waikato Times

Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.

“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.

Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).

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