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838 days ago

SUMMER HOLIDAY WORKSHOPS: DECEMBER FESTIVALS OF THE WORLD

todd from EarthDiverse

EarthDiverse is pleased to announce its next Summer Holiday Workshop for young persons ages 8-14 years.

Come explore and experience the amazing December light festivals celebrated by people around the world and by our migrant communities right here in the Waikato. These workshops aim to expose young people to the beautiful diversity of the world, give them an opportunity to explore their own inner creativity through puppet making, and discover the connections they share with the cultures around them. Join professional puppeteer Ifat Vayner and children’s educator Nona Morris for four days of exploring the traditions, foods and crafts of the world’s December festivals.

• Mon 19 Dec 2022: Kwanzaa
• Tue 20 Dec 2022: Chanukah
• Wed 21 Dec 2022 Bodhi Day
• Thu 22 Dec 2022: Yule

9:00am-3:00pm each day.

Location: EarthDiverse Centre, Hamilton, New Zealand

For more information of this and our other courses and workshops, visit our website at <earthdiverse.org.nz....

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18 days ago

Show us what you've been up to...

The Team from Neighbourly.co.nz

Brighten our day, and show us a glimpse into your world, neighbours.

We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.

Simply add a photo below 📷🌅 🌻

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13 hours ago

Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀

Riddler from The Neighbourly Riddler

What rock group consists of four famous men, but none of them sing?

Do you think you know the answer? Don't spoil it for your neighbours! Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm.

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1 day ago

Have you tried this cafe?

Libby Totton Reporter from Waikato Times

Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.

“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.

Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).

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