French Lessons: Recipes and techniques for a new generation of cooks
French Lessons: Recipes and techniques for a new generation of cooks
Justin North
Hardie Grant Publishing, 2008. Hardback, 367 pages, colour, excellent condition.
French Lessons is a comprehensive guide to mastering French cooking, from classic dishes to simple and modern interpretations.
There are more than 300 delicious, easy-to-follow recipes, complete with stunning photography and step-by-step shots to help master each technique and to cook with flair and confidence.
Learn about different herbs and spices and the importance of stock. Make your own compound butters, savoury sauces, and sweet flavourings. Master the art of fricassées and ragoûts, braising and slow cooking, grilling and frying. Satisfy your sweet tooth with creams, custards and fruit sauces, sorbets, parfaits, meringues and soufflés, chocolates, cakes, and tarts.
Poll: Is it rude to talk on the phone on a bus?
Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.
Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.
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63.9% Yes
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33.6% No
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2.5% Other - I'll share below
Have you picked up your tickets to our 80th anniversary party yet?
Kia ora neighbours, here is the cover of our amazing 80th anniversary special edition! There's just enough time to book your ticket to join editor Jo McCarroll at Hamilton Gardens on November 11. Ticketholders will get this special (RRP $16.20) in their goody bags. Each goody bag is also packed with gardening paraphernalia and a brand new Jack Hobbs-bred Hebe 'The Gardener' plant, released to mark this amazing milestone. Plus you'll also get all-day entry to the Enclosed Gardens, canapes and bubbles
, and spot prizes. We'd love to see you there.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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