
🎉The Riddler wants to hear from you 🫵
Hello, dearest riddle fiends 😈
You might have noticed we've been doing a few different things recently on The Neighbourly Ridder...
We took your thoughts from our last check-in and made some changes, left the riddles up for longer, as well as added some brand new rebus riddles to perplex your processor, and we wanted to know what you think 🤔
Are you a fan of the changes, or liked the way it was last time?
Is keeping the comments open longer so people can enjoy them more going well, or did you like it when we had a daily riddle?
Are you liking the new style of riddles? Would you like to keep them going, have more, or get rid of them?
Let us know your thoughts in the comments below 👀
Your ideas could help shape the next chapter of our riddles! 🧩


Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?

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86.3% Yes, it's decreased
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10.7% Nope
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3% Other - I'll share below

Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.

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58.5% Yes
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41% No
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0.5% Other - I'll share below

Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
