EarthDiverse Term 1 courses beginning the week of Monday 14 February 2022
EarthDiverse is pleased to announce it's upcoming Term 1 courses beginning the week of Monday 14 February 2022:
• ENVIRONMENT & BIODIVERSITY: "ENV101:The Origins of Life," "ENV120: Understanding Global Climate Change" and "ENV210: Ecological Restoration: Wetlands"
• WORLD CINEMA: "FLM210: What's So Funny? Humour in World Cinema"
• HISTORY: "HIS103: A Hitchhikers Guide to the History of the Aotearoa New Zealand," "HIS209: Incas, Spaniards & Dictators: A Brief History of Argentina from Empire to Nationhood," "HIS320: The Historical Jesus"
• HEALTH & WELLBEING: "HWB240: 'Yes you can run fast!' Realising the potential of athletes with intellectual impairments"
• LANGUAGES: Arabic, Farsi/Persan, German, Hebrew, Hindi, Japanese, Portuguese, Spanish, Tamil, Thai, Urdu
• LINGUISTICS: "LIN201: Lets talk about words: A trans linguistics seminar on word anatomy, etymology and creativity"
• WORLD LITERATURE: "LIT215: Being Literate: Seven Books and One Poet," "LIT240: Banned Literature: Fiction that Frightens Governmentsʻ
• PHILOSOPHY: "PHL200: The Big Questions," "PHL210: Being Good: A History of Morality from Babylon to Bioethics," "PH310: Robots, Cloning, Artificial Life: The Ethics of Emerging Technologies"
RELIGIOUS DIVERSITY: "RD103: Contemporary Beliefs and Practices," "RD201: Religious Fundamentalism, Extremism and Terrorism, Part 1," "RD301: Understanding Judaism"
Please visit our website for more details on each of these courses.
Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀
What rock group consists of four famous men, but none of them sing?
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Show us what you've been up to...
Brighten our day, and show us a glimpse into your world, neighbours.
We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.
Simply add a photo below 📷🌅 🌻
Have you tried this cafe?
Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.
“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.
Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).
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