Anna and Adam
"I went to Australia in 2010 with the intention of being there six months. I got offered a full time job as an assistant winemaker, so I decided to stay. Our winery wasn't set up for processing our whites, we did it at a contract facility which was Adam's work and I met Adam there.
I always wanted to one day have my own brand. We came up with a concept while we were in Australia, it was a little side project. Each variety has its own native bird. That was one priority; to have a really distinctive label.
We moved back to New Zealand in 2020.
We were looking around Christchurch and I stumbled on Riverside Market. We approached them about putting in a cellar door. We did a pop up in September 2020 that did really well, so we decided to give it a shot. My dad is a retired builder, and all the bar tops came off an oak tree that got cut down on my neighbours property growing up.
I grew up between Christchurch and North Canterbury, I love the lifestyle here, I'm not a big city girl. I’ve always been a runner. I run because I love it and plan adventures around it for the challenge. We love hiking and take our dog Pippin as well.
Adam loves his golf…."
- Anna
"I do like playing golf. If I'm managing my time well, I’ll play a couple of times a week.
I went to Adelaide University, Anna went to Lincoln. Once I finally got into the industry and got a job with people that had some belief in me, I got more and more passionate about it.
Wine making is something we are very comfortable with. We are very much aligned with our wine making styles. The name comes from us having fun making the wines. With a lot of pretentiousness around wine, we wanted to steer away from that. so we came up with ‘Mischief’ over a few wines whilst holidaying in Arrowtown.
We're just coming up to vintage, So another year of making new wines. Between February and May, don't try and book us in for anything. It's just not gonna happen. At the end of that period, you wonder why you do it, but once you get into it, you look forward to it each year.
I've only ever seen Christchurch after the earthquakes. Being part of the community at Riverside we’ve watched the city rejuvenate. it's a really vibrant place to be, there's a strong heartbeat in the City.”
- Adam
Fire bosses looking at fourth city station
Call-out rates for Hamilton’s three fire stations have leapt with city fire bosses now looking at adding a fourth station to keep up with the city’s “fast-growing” population and industrial growth.
Firefighters have been receiving an average of eight call-outs a day, up from six four years ago - a rise that was discussed with city councillors during a briefing from Fire and Emergency NZ’s Hamilton assistant commander Matt Leonard and senior adviser risk reduction George Jensen.
Time to Tickle Your Thinker 🧠 —Try These Riddles! 🤯
I am a number that’s greater than four squared but less than five squared; I am odd, and the sum of my digits is 10—what am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Do you think we need another major player in the supermarket sector?
This is not a drill. Nicola Willis is on a mission. The finance minister and still relatively new “economic growth” minister has lobbed a huge bomb into the groceries sector: the threat of de-mergers.
In ordinary parlance, Woolies and Foodstuffs might be compelled to sell of some of their supermarket brands or split up their wholesale and retail operations.
Do you think we need another major player in the supermarket sector? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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78.6% Yes
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14.3% No
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7.1% Not sure
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