Supercharge your Plant-Based Lifestyle with Iron Friendly Foods
Did you know iron deficiency is the most common mineral deficiency globally, affecting 1.6 billion people?
That’s a heck of a lot of people!
Unfortunately, people on a plant-based diet and women of reproductive age are among the most at risk of being iron deficient (I know what you’re thinking – haven’t we endured enough?).
Whether you’re a lifelong vegan, a flexible vegetarian, or simply immersing your toes in plant-based waters, it’s essential to supercharge your diet with iron friendly foods.
If you’re still not convinced that iron is for you, you may be surprised to know iron plays an essential role in the body.
Iron is responsible for the transport and storage of oxygen. It acts as a cofactor for proteins and enzymes, synthesises collagen (hello, wrinkle-free skin), creates energy, and supports the immune system.
So, where can you get iron? Today on the blog I'm exploring a range of plant based iron friendly foods and sharing recipes so you can use them in your meals.
You can read more here.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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85.1% Yes
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13.8% No
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1.1% Other - I'll share below
Discovery of remains could answer one question but leave more
It’s been more than 900 days since Alvina Smith last saw her partner Shane Edwards - standing at the kitchen sink doing dishes.
Now, if human remains found near a Tokoroa creek turn out to be his, it’ll resolve at least one of her many questions.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.