Celebrating the heroes who help keep our communities safe
When you’re a firefighter out on a call it’s essential to know someone in the brigade has got your back, but it’s also handy knowing someone is supporting you back at the office.
Steve Gee and Jono Turnbull are volunteer firefighters who both work at Connetics (Southern) Ltd in Cromwell, a network contractor that specialises in power installations and maintenance.
While they’re with different brigades - Gee is chief fire officer for Clyde and Turnbull is a recruit for Cromwell - and have very different roles within the business, they say having a co-worker who understands their dual roles is critical.
They’re grateful to work for a company that understands the importance of their role and values their commitment to the community.
Gee and Turnbull are two of the nearly 12,000 Kiwis who volunteer for Fire and Emergency New Zealand and are ready to respond in a crisis.
Their ability to do that depends on workplaces who are willing to be part of the back-up crew.
Stuff’s community newspapers are partnering with Fire and Emergency to recognise the local businesses who support this important work with the Proud Employer mark, which acknowledges the role they play in keeping communities safe by allowing their staff to respond to an incident during working hours.
“The company is very supportive of the community input that Jono has in Cromwell and I have in Clyde,” says Gee.
With his job based in Cromwell, Gee is less likely to be called out during the day, but says volunteering for Fire and Emergency constantly requires juggling responsibilities between his work and home lives. However, he says volunteering is more than worth it.
“People often ask me why I’m involved with Fire and Emergency. It’s because I have a genuine interest and It’s something I can do to give back to the community. There’s also a lot of value in terms of your own personal development. I treat it as a sport, a hobby and a whole lot of other things rolled into one. It keeps me fit, it keeps the brain active, and it keeps me grounded.”
Turnbull volunteered for mountain rescue in the UK and was keen to continuing volunteering in some capacity when he moved to New Zealand. He was thrilled to be accepted as a recruit with the Clyde Brigade.
“It’s a fantastic thing to be involved in,” he says.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
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Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.3% It's fine!
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75.1% It's questionable
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10.6% Other - I'll share below
Vanessa
“Giggly girt! Giggly girt!”
“See I got my hair cut on Friday. I've got my hair band to keep it up. See? Like this I keep it up.
Biscuit Blair - she's my favourite woman. And you. And that cheeky lady over there.
My last name is Rule. I'll write it down for you, you silly old duff.
I was born on West Coast. I moved here when I was a little girl.
I like doing pictures here that’s why I like pictures. Doing art. I like going for a walk. I come here Monday, Tuesday, Wednesday, Thursday.
My sister, I go see her on Saturday. Have a cup of coffee, at home. She's five, nine. 59. I'm five, seven, 57. This year I'll be 58. My birthday's on a Thursday. I'm having chocolate cake and pizza. And lolly ice cream.
Some people are noisy. Nicholas, and Peter and Chris, they are my friends and that giggly girt over there.
I get headache sometimes at other work, because noisy.
I'm happy here. I could go for a walk if I want to. I'm good.”
- Vanessa, White Room Creative Spaces
The White Room is a community creative space that removes barriers to
making art. Through this, artists build confidence and connections and
embrace new opportunities.
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