Toyota Estima (Selling for a friend)
- Full Service History till 1998!
- Selfcontained until 2021
- 230.000km
- rego and wof done till june.
- Car is from 1998
- 2 roof windows.
- Bed inside you can make into a couch..
I did a big service, rego and wof in January, only drove -1000km after.
in the meanwhile I drive my company car.
you also get everything that's inside which includes:
>2 blankets
>3 pillows
>extra sleeping bag
- Gascooker
- Camping gas cooker (portable great for hiking)
also a small portable and closable pot (good for hiking)
>cooking gear, (pot and pan, cutting block, spatula etc)
>cups and plates, cutlery)
>Radio with Bluetooth receiver
>night light
>cards games
>portable safe
>EHBO kit
>water cleaning kit
And more....
A lot of storage room under the bed, I use big hardplastic boxes to keep all my stuff in.
Kitchen is in the back, you can make food standing behind the car.
(you are good even if it's rainy)
With all of this you have enough to work/travel and live in the car!
I've had it for more then a year and I lived in it for about 8 months total.
Phone: 0218963542
cheerio Stu
Can you crack Today’s neighbourhood conundrum?
Without a bridle or a saddle, across a thing, I ride a-straddle. And those I ride, by help of me, though almost blind, are made to see. What am I?
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
This one was sent in by your fellow neighbour, can you figure it out?
What is first white then red and the plumper it gets the more the old lady likes it?
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