YZ250FX 2018 for sale
NO SWAPS PLEASE
142 hours, very good condition, very well looked after, had a major service about 10hrs ago where I had it fully checked over by a mechanic (valve clearances checked, new brake pads etc), and a minor (oil & filters) only 4hrs ago, front tyre still near band new, back about 70%
I've taken this thing on a 3 day enduro ride through Central Otago, put about 300km in, and it never skipped a beat.
The ultimate trail / off-road machine, the perfect power-to-weight ratio, and being an Fx model it's got really nice suspension, a very low 1st gear for technical riding, and a 6th gear for wide open trails + electric start & a larger fuel tank.
Extras:
- Kick starter ($550)
- Li-Ion battery, ($160)
- Steg Pegz with extra pads, ($270)
- Mounted rear fender tool bag ($50)
- Ultra HD tubes front & back
- Bark busters
- Snap-back (a.k.a unbreakable) clutch & brake levers,
- Snatch strap at rear seat as shown ($50)
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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