'Chasing ZERO' Predator Hunting Hui
Pūkaha National Wildlife Centre invites you to come and learn tips, trapping tricks and predator insights from their resident trapping expert - John Bissell.
This is an opportunity for trappers or those interested in trapping - beginners or experts - to spend a day with John and learn what actually works. Much of his advice you won’t find in a manual. It’s built up over his 30+ years of experience “out there doing it”.
It is also a chance for trappers to get answers to those burning questions that will improve trapping skills, knowledge, and results across an array of target species such as mice, rats, stoats and ferrets.
John's delivery style is an active one and he promises that it won’t be boring!
Tickets available from:
www.eventfinda.co.nz...
Adults $30.
Seniors / Students / Children $25.
Includes: morning tea, lunch, entry to Pūkaha reserve and prize draw.
Tickets are limited so please get in early to avoid missing out.
Read more about John's experience in the eventfinda listing or visit his website bbem.co.nz
The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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