Lots of cook books
We've had a bit of a clear out and found we have a lot of cook books so getting rid of a few (20 in total). These are:
* The Italian Cooking Encyclopedia (512 pages)
*The Low Fat Cookbook (168 pages)
* The NZ Bread Book by Simon & Alison Holst (96 pages)
*Simple Cafe Food & More Simple Cafe Food, both by Julie Le Clerc (2 x 128 pages)
*Madhur Jaffrey's Far Eastern Cookery & Madhur Jaffrey's Cookbook ( 304 & 192 pages)
* Small Food (399 pages)
*Marvellous Meals with Mince by Josceline Dimbleby (96 pages)
*From Tagine to Masala by Mike Harrison (123 pages)
Then 10 mini-cookbooks (~64 pages in each): Fast Chicken, Popular Potato, Soups, Hearty Country Cooking, Fast Vegetarian, Favourite Herbs, Tapas-Antipasto-Mezze, Chicken Cookbook, Brilliant Burgers, French Cooking.
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time? Find out how to create your own with Resene Sandtex and these easy step by step instructions.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else?
You have me today, Tomorrow you'll have more;
As your time passes, I'm not easy to store;
I don't take up space, But I'm only in one place;
I am what you saw, But not what you see.
What am I?
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