My Wellington: Swee Tan
Dr Swee Tan is a world-renowned researcher and plastic surgeon who has lived in Khandallah for 26 years. Born in Malaysia, Tan travelled the world before settling in the capital, where he heads up the Gillies McIndoe Research Institute. Here’s his take on life in the capital.
How long have you been a Wellingtonian?
I was here in 1992 when I was doing my training in plastic surgery. We lived here for one year and then went overseas to London, then Oxford and Boston, and then came back in 1995. I was born in Malaysia, and left in 1980. I went to Melbourne, where I studied, and then I went to Hamilton, Christchurch and Wellington. I resisted coming to Wellington because I went through Wellington in 1987 – it was a dead place, there was no restaurant open after 7pm.
Where is your favourite place to eat out?
We are very lucky to have good eating places. Yum cha at Dragons, for example, is one of our favourites. There are so many choices. Noble Rot is a very good place for dinner. If you are after brunch, Cafe Thyme next to the Twigland Garden Centre, which is my favourite garden centre. It’s between Johnsonville and Churton Park.
Where is the best coffee in Wellington?
You put me in a difficult position because in Wellington we have so many great places for coffee. Prefab is great, or Neo Cafe, and Revive in Petone. You can get good coffee anywhere really, but those are really great spot.
What’s an underrated attraction near you?
Ōtari-Wilton’s Bush is the only public botanical garden dedicated to native plants, and they are really nice: about 11 kilometres, with many bushes and gardens. We used to take our children there when they were younger. There is a stream there with eels, beautiful eels, an 800-year-old rimu tree and a nice canopy of trees. It is only five minutes away [from the city], it is right here on our doorstep.
What, in Wellington, can’t be beaten on a good day?
Walking along the waterfront with Maestro [Tan’s dog] along the path that takes you to Oriental Pde. It is such a beautiful place.
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
⚠️ DOGS DIE IN HOT CARS. If you love them, don't leave them. ⚠️
It's a message we share time and time again, and this year, we're calling on you to help us spread that message further.
Did you know that calls to SPCA about dogs left inside hot cars made up a whopping 11% of all welfare calls last summer? This is a completely preventable issue, and one which is causing hundreds of dogs (often loved pets) to suffer.
Here are some quick facts to share with the dog owners in your life:
👉 The temperature inside a car can heat to over 50°C in less than 15 minutes.
👉 Parking in the shade and cracking windows does little to help on a warm day. Dogs rely on panting to keep cool, which they can't do in a hot car.
👉 This puts dogs at a high risk of heatstroke - a serious condition for dogs, with a mortality rate between 39%-50%.
👉 It is an offence under the Animal Welfare Act to leave a dog in a hot vehicle if they are showing signs of heat stress. You can be fined, and prosecuted.
SPCA has created downloadable resources to help you spread the message even further. Posters, a flyer, and a social media tile can be downloaded from our website here: www.spca.nz...
We encourage you to use these - and ask your local businesses to display the posters if they can. Flyers can be kept in your car and handed out as needed.
This is a community problem, and one we cannot solve alone. Help us to prevent more tragedies this summer by sharing this post.
On behalf of the animals - thank you ❤️