Chef Paul Prudhomme magic seasoning blends meat magic from the USA
I remember these from around 30 years ago. They are AMAZING.
Use Meat Magic® on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.
Easy to use in bean dishes, chili, stews, gravies, gumbos and soups.
Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
Magic Seasonings are versatile in their application and pack incredible depth of flavor.
Contains no MSG or preservatives and is Kosher approved.
Personal sale.
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.1% Summer
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36.4% Winter
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1.5% Other - I'll share below
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
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