Poll: Upcycling Award finalists *VOTES ARE OPEN!*
We need your help! The calibre of entries for this year's Resene Upcycling Awards has blown us away. We now need YOU to vote for your favourite below. The four designs with the most votes will each receive a $200 Resene voucher and a $300 Prezzy® card!
Find out more about each entry here. If you entered and didn't make the cut, don't worry! There's still spot prizes and other special category winners that are yet to be announced...
Thanks for voting; your clever neighbours thank you!
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8.1% 1. Plant Drawers (Lee Morris from Levin)
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6.4% 2. Garden Fridge Box (Daniel Todd from Linton)
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16.6% 3. Plastic Spool Racetrack (Helen McFetrish from Hei Hei/Hornby)
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20.2% 4. Playhouse (Pete Knewstubb from Waikanae)
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12% 5. Remu Wall Art (Richard Barnett from Huntsbury)
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3.4% 6. Pink and Grey Desk (Fran Bellingham from Hataitai)
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7.6% 7. Kid's Kitchen (Wendy van der Voort from Hoon Hay)
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25.5% Plastic Knives, Forks & Spoons Bird (Edith Gibson from Mount Albert)
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5.1% Second half of November
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44.1% 1st December
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17.1% A week before Christmas
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32.4% Whenever you wish
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1.3% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.