Severe weather watch - strong winds
A strong moist northwesterly flow is expected to spread over the South Island and lower North Island from Friday night through Saturday. The northwesterly precedes a front which is forecast to move east over the South Island during Saturday afternoon and evening. Rain is expected about western parts of the South Island and the lower North Island, with the heaviest falls about Fiordland, Westland, the Buller Ranges, also the Canterbury and Otago Headwaters.
People are advised to stay up to date with the latest forecasts in case part of this Watch is upgraded to a Warning or further areas are added.
Area: Southern Fiordland, Southland, Clutha, Southern Lakes, Central Otago, and Dunedin
Valid: 17 hours from 6:00pm Friday to 11:00am Saturday
Forecast: Northwest winds may approach severe gale at times.
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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86.3% Yes, it's decreased
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10.7% Nope
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3% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.5% Yes
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41% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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