From zero to ice cream hero in eight months
On paper, it sounds easy: make small-batch, boutique ice cream by hand using natural, local ingredients.
But when you're not a chef, have zero idea how to make ice cream and even less money, it could be foolhardy to try.
Fortunately, Olive Tabor didn't let such minor details stand in her way and almost two years after starting Patti's & Cream in Dunedin, she regularly sells 100-plus litres of ice cream in a few hours.
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